Wah Choi Bak Kut Teh Fine Powder

~ Bak Kut Teh soup made with more than ten kinds of Chinese herbal ingredients
~ The soup is thick and sweet, pure and layered

~ No preservatives added 121 degrees high temperature and high pressure sterilization for 45 minutes

~ Pork bones and meat are separated with a light clamp

~ It is more sufficient with fine powder

~ Absorption full of soup makes people unable to stop

~ Various SGS inspection certificates, let you eat with peace of mind

~ High temperature and high pressure sterilization process

Store at room temperature