There is nothing to eat at night after work, and I don’t want to cook too much when I return home. Apart from doll noodles, noodles are also an option. Try Mom’s noodles, which is endorsed by Taiwanese diva A-LIN. Back to the house, it is easy to cook and eat immediately, fast and convenient. There are 6 flavors for you to choose, and you can eat different flavors every time. Pair it with green vegetables and canned food, it's like going to Taiwan!
Basic introduction to Mom's Noodles
Since its establishment in 2013, Lao Ma Noodles has mainly used Tainan Guanmiao noodles with homemade sauce buns. It has sold 100 million packs worldwide within five years. In addition to Taiwan, it is also exported to the United States, Canada, Hong Kong, Australia, etc., and Hong Kong also has five branches. In addition to dry noodles, Mom's noodles also have vegetarian noodles, spicy duck blood, soup noodles, beef noodles, mom's sauce, etc. The product line is diverse.
What flavors does mom's noodles have?
1. Dandan noodles2. Mushroom fried sauce3. Hot and sour taste4. Spicy taste5. Scallion oil Kaiyang6. Pepper sesame sauce
Mom's cooking method
- Step 1: Take out the noodle and place it in boiling water for about 5-6 minutes. When putting it in, stir it up so that the noodle is heated evenly.
- Step 2: Pick up the noodles and add in sesame oil packets, soy sauce packets, sesame paste packets, and pepper packets in sequence.
- Step 3: Mix the seasoning with the noodle and serve immediately.
Because I prefer a harder taste, most of them are only picked up after about 4 and a half minutes. If the sesame paste is difficult to disperse, you can pour a teaspoon of hot water and stir it with chopsticks.
Purchase link : https://www.accmask.com/collections/mit-product/products/%E8%80%81%E5%AA%BD%E6%8B%8C%E9%BA%B5-a-lin- %E7%8F%BE%E8%B2%A8%E7%99%BC%E5%94%AE-%E6%8B%8C%E9%BA%B5-%E6%93%94%E6%93%94 %E9%BA%B5-%E5%8F%B0%E7%81%A3-%E9%A6%99%E8%8F%87%E7%82%B8%E9%86%AC